The outdoor kitchen island brings together a professional-grade Wolf barbecue, a single gas grill and a pair of teak modules that form a warm, tactile wooden work surface. The materials feel good to use, from the smooth grain of the timber to the silkiness of the stainless steel. A dedicated board keeps meat and fish preparation separate, making food preparation simple and intuitive. Storage is neatly concealed within handleless cupboards and drawers, and the marine-grade sink helps keep the flow of cooking effortless without walking everything back inside. What makes this outdoor kitchen work is how naturally it settles into the garden. The island meets the dining table with ease, creating a space where food, conversation and the landscape come together under changing skies throughout the year.