We have always loved hosting. Bringing people together around tables, ideas, and shared experiences is, quite simply, why we do what we do.
Throughout 2026, we’ll be hosting a curated calendar of events for our community.
Open to everyone, from clients and property owners to architects, interior designers, developers, landscape designers, suppliers and more.
Even if we have never worked together, you can still come along, as this is a great way to see our kitchens and furniture in action.
Find out what's on below:
July 16th 6pm to 9pm
Crispy, tender, succulent food from the Bora cook books. Chef: Tarrant Ablett
July 30th 6pm to 9pm
Summer sizzle outdoor cooking on the Roshults. Chef: Tarrent Ablett
August 13th 6pm to 9pm
Summer sharing with supper provided by Gaggenau's chefs
August 20th 6pm to 9pm
Summer sizzle outdoor cooking and dining (weather dependant). Chef: Fran Currie
Available on Wednesdays
Our regular RIBA Accredited CPD (Continuing Professional Development) for architects and interior designers, in partnership with bulthaup, is a fun and interesting way to learn new skills and gain detailed knowledge on kitchen production technology, materials, flow and form. With a rich history, timeless contemporary design and systems approach you’ll leave having a much better understanding of how the modern kitchen becomes the stage for life within the home.
Available on Wednesdays
Our regular RIBA Accredited CPD (Continuing Professional Development) for architects and interior designers, in partnership with bulthaup, is a fun and interesting way to learn new skills and gain detailed knowledge on kitchen production technology, materials, flow and form. With a rich history, timeless contemporary design and systems approach you’ll leave having a much better understanding of how the modern kitchen becomes the stage for life within the home.
Available on Wednesdays
Our regular RIBA Accredited CPD (Continuing Professional Development) for architects and interior designers, in partnership with bulthaup, is a fun and interesting way to learn new skills and gain detailed knowledge on kitchen production technology, materials, flow and form. With a rich history, timeless contemporary design and systems approach you’ll leave having a much better understanding of how the modern kitchen becomes the stage for life within the home.
